EFFECTS OF MODIFICATIONS ON THE IMMUNOSUPPRESSIVE PROPERTIES OF CYCLOLINOPEPTIDE A AND ITS ANALOGS IN ANIMAL EXPERIMENTAL MODELS

Effects of Modifications on the Immunosuppressive Properties of Cyclolinopeptide A and Its Analogs in Animal Experimental Models

Queen TOB Set The consequences of manipulations in structure and amino acid composition of native cyclolinopeptide A (CLA) from linen seeds, and its linear precursor on their biological activities and mechanisms of action, are reviewed.The modifications included truncation of the peptide chain, replacement of amino acid residues with proteinogenic

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Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons

High-temperature Daqu is an important saccharifying fermenting starter for brewing Jiang-flavored Baijiu.This paper analyzed the diversity characteristics of bacterial communities of Jiang-flavored Daqu (JFDQ) with seasonal changes through Illumina Lecithin HiSeq sequencing and multivariate statistical methods.Results showed that 21 phyla, 529 gene

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